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A barbeque area doesn’t have
to be a redundant feature for 11 months of the year. It
can become a functional centrepiece and focal point if
it is carefully planned. The BBQ can be constructed as
purpose built or you can slot in your own gas/charcoal
BBQ and have a workstation.
The workstation is crucial for the chef…a perfect
place to put the drink on! Plates/ cutlery / sauces /
cooked food can all be positioned within comfortable reach.
The workstation can also become a potting bench, hobby
work surface, drinks table and countless other uses when
not being a BBQ.
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